4 /5 Kristen Kiehart: I’ve had many friends tell me how much they love backstage pub so of course I needed to make a point to try it myself.
My husband and I stopped in on Black Friday. The bar was full but there were some open tables. The bartender was quick is welcoming us and another server was fast to come to the table and get drink orders.
Here is what we ordered:
All American Thigh: fried chicken thigh, American cheese, bacon, hot pickles, honey mustard on brioche
Backstage Burger: bacon jam and BSP sauce. Farm fresh from highland hollow, Schoharie, NY
Chicken Wings w spicy caramel bacon bourbon sauce
Espresso Martini
Pork Belly Brussel Sprouts: shaved brussel sprouts sautéed with pork belly, garlic, strawberries, walnuts with maple sriracha drizzle.
Only things that were a little miss was the chicken wings while a good size could have been crispier for my preference and the chicken for my sandwich could have been seasoned more.
I would definitely go back though, my husband loved his burger and was very impressed with their bourbon selection. I also loved the sauce we got on the chicken wings, it was sweet with a little heat.




