Bordeaux Steakhouse - Brooklyn (NY)

5 /5 אביבית פלד: We came following friends’ recommendation, and it was an incredible experience. The restaurant is beautiful, with a refined atmosphere and elegant seating. Starters included a perfectly dressed Caesar Salad, flavorful Beef Tartare, and a Short Rib Taco bursting with taste. We were also treated to delicious meat cigars with two excellent dips. For mains, we enjoyed a 6-week dry-aged entrecôte, a surprise steak that was tender like butter, and a prime rib that stole the show. All cooked to absolute perfection. Desserts, chosen by the chef, were outstanding – a rich chocolate soufflé, a dairy-free mille-feuille style cake, and a refreshing lemon treat. The attentive chef, relaxed atmosphere, and top-level food made this an unforgettable dining

4 /5 Daniel Heideman: Very good food. The candied bacon appetizer and Ceasar salad are very good. The short rib app was mediocre at best and was dry and somewhat tasteless. The lamb chops are excellent if you like on the fatty side, and smoked ribs were very good. For drinks we got a spicy drink (very spicy) which was delicious and strong, and another sweet purple drinks, it was too sweet. We also got the brain damage shot which was very strong and tasty.

5 /5 Gerry Grunsfeld: Amazing amazing food. Try the aged steak, butternut squash soup, cauliflower and cigars