5 /5 Justin Conley: As far as Burger King’s go. This is a very good one. John is always awesome and nice.
5 /5 Leo: The workers at the drive through lane are friendly, accurate, and fill orders reasonably quickly.
1 /5 Austin LaShomb: Got my food, but the delivery driver took way to long to get to my place. My fries became cold, my burger was crushed, and I was missing my drink. I requested a refund for my meal, and they refused, claiming only to be able to offer me a 10 dollar coupon towards my next meal, which was about half of what I spent on it.
5 /5 ALICE May: We ordered 4 burger king meals! What is everyone thinking the burgers are double cheeseburgers and cheaper then McDonalds and flamed broiled!!!!!
Plus I got the whole set of scooby doo halloween set and they were so nice! Thank you guys!
3 /5 Heyli French: Couldnt have been anyone over 25 behind the counter with the language coming from the back. My meal was served 3 minutes before my shakes were ready. We were the only inside guests, maybe 4 cars in drive thru and I was fine with the wait until I got to my table and opened my untoasted Sourdough Bun to my Mushroom Swiss burger. Now if know why the cook came up early with my food and our shakes hadnt even been started. The one job they have is too make the food as it appears on the pictured step by step instructions at eye level. The cashier was great and was doing her job as she was supposed to be doing. The lazy food prepper skipping the 3 min bun toasting step was the one to blame for my complaints. I brought it home and grilled it my self. And noticed the 3 dime sized mushrooms inside my $10 burger I already had to finish cooking at home prior to being able to even try it. And after all that wait it was less then mediocre and I will never order it again. As long as they stop turning the shake machines off an hour early I may still go to our burger kings for shakes. But even that is getting less and less