Chambers - New York (NY)

5 /5 Kate Kosche: Loved it! Food was excellent as were the cocktails. Server was great. Super friendly and knowledgeable. Nice setting and for an early-ish reservation at 6 it wasnt too loud and we could talk. The bay leaf ice cream dessert with a splash of Tokay over it was amazing as was the mascarpone.

5 /5 Andy: We sat at the chef’s table, and everything was amazing. Zucchini, shortbreads, pork chop, all the sides — and I’ve never been somewhere with such a focus on chartreuse. We got a flight of vintage chartreuse and it was so fun. I can’t wait to go back.

5 /5 Libby Yatsu: What an incredible evening! Can’t say enough good things about Chambers except we can’t wait to go back!! It all started with my call to the maitre d’ when we realized we were going to need a later dinner time. He was incredibly accommodating and asked me if the new booking would work for us. Wow. We sat at the bar and loved every minute of it. Brian, the head bartender, and his colleague worked like a dream- creating dreamy creative cocktails and giving thoughts on menu selections. Quite the balance and they did it perfectly! The food was to die for (thanks to the bartenders’ recs but as we soon realized you can’t go wrong with anything there!)! The flavors were second to none- creative yet not taking away from the true taste of the food itself too. The energy at Chambers is one I will always remember and why I love New York so much! The staff, the customers, the food and drink, the service, and the music- it was the best!! Thank you!

5 /5 Megan Rozak: This dinner was a night to remember! From the food and wine, to service and atmosphere... Every moment, every bite, every sip was to be savored and an experience in itself. The food was some of the best youll find in the city, cooked to perfection. Our server, Ivan, took excellent care of us. But the star of the evening was Sommelier, Pascaline Lepeltier. She easily has the best palate in the world and no one knows wine better than she does. We did a wine pairing with our meal, knowing everything she would bring us would be again, perfection. She did not disappoint and brought so much culture and class to our experience. We appreciated so much learning about everything she brought us and it only made this experience better. One we shall never forget. We finished our time here, having dessert and tea at the bar. Even the tea paired beautifully with our dessert and just like everything else we had all evening, was mind blowingly delicious. We will be sure to visit Chambers and Pascaline again on our next visit.

5 /5 john wilkes: 4.5 really. Really tasty food, ordered a la carte. Slightly unusual tastes, but they worked well. Friendly staff. Fun ambience. Slightly odd wine pairing experience: the staff clearly took a lot of care about testing the wines were ok, but struggled a bit to explain why their recommendations matched the food.