Chez Nous - Schenectady (NY)

5 /5 David Deutl: I would dine here weekly if I lived closer. The staff was not only friendly but professional to a fault. The bartender knew the qualities and differences of all their wines and liquors ... a rarity! The chefs modified a menu item to satisfy my craving (there was no eggplant parm on the menu and I was dying for some). There were eight of us eating at the bar and every dish - app, salad, main and dessert - was perfect with the exception of the risotto being slightly overcooked. The desserts were phenomenal... and if you want to know how crème brûlée should be prepared, look no further .... this was perfection and you will not find any better.

4 /5 Dawn Vignola: Our server was fantastic! The food was very good. We had Beef Wellington and Jambalaya. The Baked Alaska was good, but had no ice cream. The drinks were very good!

5 /5 John Barriga: Last night, I had the pleasure of dining at Chez Nous in Schenectady NY, and let me tell you, it was a truly exceptional experience. In fact, I would argue that it could hold its own against any restaurant in NYC. The food was simply outstanding - I ordered the Tenderloin of Beef & Shrimp Etouffee, and every bite was cooked to perfection. The lobster cream sauce was a standout, and the beef medallions practically melted in my mouth. But it wasnt just the food that impressed me - the staff at Chez Nous were incredible. Our server, Kayla, went above and beyond to ensure that we had everything we needed, and the atmosphere in the restaurant was warm and inviting. The bar at the end of the dining room added to the welcoming feeling, with the sound of laughter filling the air as people enjoyed themselves. Overall, I cant recommend Chez Nous highly enough. It truly stands out as one of the best restaurants I have ever had the pleasure of dining at.

4 /5 Brendan Mooney: I ate there in October with my family . The food was amazing..Highly recommend it. Service also was professional, courteous and very pleasant. The only thing I would recommend to knock up the ambiance a notch and to finish the setting with the excellent menu would be to add white linen table clothes . It seemed incongruous to have such a presentation of fine food served on pub style tables. However, this did not deter us from returning. This time I’m bringing new company . Brendan