5 /5 cheryl coward: The food was delicious. The staff was polite and friendly. The restaurant is clean
1 /5 Stacy Weiss: Absolutely terrible. The chicken and broccoli was very bland. They must serve their broccoli raw because I asked for extra soft and it was very hard to chew. All that sauce and no flavor. Yellow rice for fried rice is a bad choice. Yellow fried rice had a funky flavor to it. The wonton soup had zero flavor. The only good thing they made was the egg rolls. Dont waste your money here.
1 /5 Michelle Moore: People were nice . Food was greasy and didnt taste good at all. But the place looks very clean and people cooking were nice . I would not go back based on quality and taste
1 /5 Digi Tal: Their prices go up everytime i go there! And their cutting corners. Quality is down. Im done.
5 /5 Pedro Sanchez: The takeout operation here hums with cheerful precision and delivers true food value. The chicken chow mein is my go-to favorite on the menu. It’s a heaping portion of tender meat coated in savory sauce — I order it with the pork fried rice and a hot crunchy egg roll. If you worked straight through your lunch hour and are famished, add a side of their fabulous fried pork dumplings.