Coach Light Inn - Brantingham (NY)

2 /5 Colleen Pellicciotti: My husband and I brought 2 of our friends here for dinner. Place was so busy they could not keep up. While we waited for our meals we had several beverages from the bar. My husband got the prime rib. It was terrible and cold. Worst prime rib we’ve ever had. He got a baked potatoe on the side, that came out 20 minutes after the dinner. We told the waitress about it and she could have cared less, she said the kitchen is busy and behind. She offered us free dessert, who wants dessert when we are keeping your bar open ordering drinks. Well, that’s not how I would have handled customers who come into a restaurant. No apology, nothing. Fast forward, we are still sitting there and the owner comes out of the kitchen, mind you I’m sure he was aware of the situation. He went to every table like he was some sort of celebrity and never once came over to ours to apologize. Such bad restaurant attitudes and business.

2 /5 Claire Burtner: This is pretty clearly the kind of place that cooks up frozen food. No shade for that, as it was pretty obvious going into the experience thats what the restaurant would be. We learned fairly quickly, however, that even boiling pasta was beyond the capabilities of whoever was backstage. My party ordered 3 pasta dishes, and all were similarly inedible: Cooked within an inch of its life, and lying helplessly in a pool of its own starchy liquid.

5 /5 Emmett House III: Great food good atmosphere. Love the salad bar you don’t see all you can eat ones anymore. We had steak which was cooked the way we wanted it. The wait staff, price and quality were great. We will be going back there.

5 /5 G Mac: This is hands down our new favorite restaurant!! Best prime rib Ive ever had, terrific salad bar and bread, amazing desserts too!!

5 /5 Danielle Justave: Visited on the snowmobiles. Great bar with good service for such a large crowd. Did not eat, but the food looked good that was coming out. Looking forward to going back and trying it.