5 /5 Jon Curry: This is a 5 star restaurant. Absolutely superb ingredients and immaculate orchestration of them. The short rib beef and biscuit was phenomenal. Poached egg was done perfectly with yolk that walked out of the white, rather than ran. Biscuit was brown and flaky with buttery and salty goodness. Nailed the strawberry danish real proper like with flaky and soft pastry and wholesome compote. Came back for dinner a few days later and the scallops were delicious with the perfect juicy and soft (but not raw) texture. It had a basil and herbed beats that I could eat—and I don’t eat beats. Ricotta cnocchi was so damn smooth it slid down the gullet with ease; no heavy chewing or rich resistance. Haven’t even had the pork chop I ordered yet but suspect it will be on point. Regardless, the delivery of all the above warrants a 5 star rating. Highly recommend. Mad props to the chef and cooks.





