Dark Horse Tavern - Syracuse (NY)

5 /5 Lei yeh: This place is A M A Z I N G ! Hands down the best service and French onion soup I’ve ever had. The servers all work the tables together your never without a beverage; food, cocktail, etc. very attentive and professional. They all work together like a well oiled machine. Drinks, appetizers, entrees, coffee and dessert! It’s all coursed out and as such a small establishment they work their behinds off!! Flawless service, food, and atmosphere! 10/10 recommend! The Junk in the Trunk is the best dessert ever!! If available try it ! Or the butterscotch cream pie. It’s so nostalgic! As if your grandmother makes it! Lots of love and support to this establishment! Though parking may be a hassle but it’s well worth the wait! Stop in anytime for great food, drinks and service! Did I mention it’s family owned ?! The best of the best!

5 /5 Misha Bassi: Omg!We were absolutely thrilled to find this hidden gem,food was flavorful and portions were big,also satisfying. Service was amazing and the staff was knowledgeable. Absolutely taking our friends and family to try this place.Highly recommend!!

5 /5 Kaitlyn Luat: This place is phenomenal. We were in the area and wanted to try something new. Looked up places nearby and this one came up. Right from walking in the door we were greeted with a smile and seated right away. Our waiter promptly came over with menus and water. We also got fresh bread with seasonings and parmesan and oil on the table to go with it. Our appetizer was the poutine which came with roast beef and was so incredibly tender. We also got the dip sandwich and the short rib grilled cheese. Both were amazing and loaded with meat. We could only eat half our sandwich before we were full. Everything came out quickly and our cups were never empty. The service from everyone was the best Ive had in a long time and the food was phenomenal. Well be enjoying our leftovers and definitely be coming back.

3 /5 Richard Thomas: We felt like we were being rushed thru our meal. Servicer where quick to pickup our plates and bring the bill. I know..this can be a good thing in some restaurants but we wanted to enjoy, take our time. Also the food (salads) were so so.

5 /5 Michael Lee: Happened in here while traveling through upstate NY and Wow -what a hidden gem! Very small space with an even smaller kitchen, but the service is excellent and the food is, too. The parking lot is tiny and you will struggle to find a spot, but I promise its worth the effort. Bartenders were very friendly and made a great Long Island. The seating is tight and so are the walkways, you will be very close to others on a busy night, so if thats not your thing maybe visit on a weekday. The salmon was perfectly prepared and the honey sauce was an excellent complement, not overpowering of the salmon. Id like to see them in a larger space, but I also fear it might steal away part of their charm.