Delmonicos Syracuse - Syracuse (NY)

5 /5 Roger Saddler: I travel across the US installing and set up equipment. This is one of the best places to eat in the country period. The service was great , the steak was awesome, and the inside was very well done. Great place 100%. You need to go here at least once in your life. Second trip 2 months later wow it was good

3 /5 Lauren Robinson: This was my first time trying this steakhouse, my sister had a Birthday dinner which was about 9 people. They can definitely handle large parties at this location. As we was seated we saw other large parties so it seems normal for people to have large parties here. The food was average, I had the chicken riggies. The pasta and the sauce was really good but the chicken was very dry. I was told the chicken was grilled which is probably why it was dry. I feel how ever you choose to cook your chicken make sure it’s not dry. I only had one bite of the chicken and gave the rest away to my sister to take home. My sister had steak which was really tender. The steak was really good but I just didn’t like the gravy, my sister agreed she didn’t really like the gravy either but the steak was really good. Someone else at the table had the fried calamari which I was able to try and I enjoyed that. We had the fritas mozzarella things as an appetizer and they weren’t the best. Mozzarella sticks are one of my favorite things to eat so I was shocked I didn’t enjoy those. Maybe some adjustments to a few things would make the food experience better. I would not chose to go back here on my on but if I had to go to another party at this place I would. I would try to order something different to see if I just prefer a different dish then what I chose before. I still had fun spending time with family atmosphere was cool and it wasn’t too loud.

5 /5 Paul Meijer: Delmonico’s Steakhouse, Syracuse, NY While there’s no official mocktail menu at Delmonico’s, the bartender didn’t let that stop them. I ended up with a fizzy blend of grapefruit, peach purée, and orange juice, bright, effervescent, and far more thoughtful than the usual off-menu attempt. A pleasant surprise, especially in a place where the drinks lean heavily toward the classics. The shrimp cocktail arrived looking textbook, plump, chilled shrimp over a bit of lettuce, but it’s the cocktail sauce that really steals the show. Zesty, tangy, with just enough horseradish heat to catch your attention. Honestly, if they bottled it, I’d be walking out with a case. It brought back the nostalgic zing of my favorite coastal seafood shack’s signature blend. Then came the small ciabatta loaf with a generous side of herbed butter. Simple? Yes. But undeniably comforting. It’s the kind of bread service that sets a tone, warm, soft, and clearly made with care. Now, let’s talk about the heavyweight, the one-pound lasagna. A towering stack of pasta, ricotta, beef, and sausage smothered in a marinara that could hold its own against any red-sauce joint. Rich without being overwhelming, and seasoned to that just-right sweet spot between hearty and refined. Finally, a shoutout to Mari, my server, gracious, attentive, and the kind of presence that elevates a meal from good to memorable. If you find yourself at Delmonico’s, ask for her. You’ll be in good hands.