Texas de Brazil - Syracuse - Syracuse (NY)

3 /5 Ahmed Al-Akki: I didn’t like this restaurant very much. The hefty prices do not match the food quality and quantity. The meat is too salty and the chicken is either wrapped with ham, or sprinkled with Parmesan cheese. Also there are long intervals between each serving. I don’t know why, maybe because it was a Saturday night.

5 /5 Mark Token: Excellent selection of meats, nice salad and charcuterie bar, very good Margaritas. Server and gauchos were attentive and pleasant. Chocolate mousse cake and creme Brule were to die for. Highly recommended!

5 /5 Richard Spradling: Ive been coming to this location for the last decade+ and I have never had a poor experience. Its very hard not to fill up on the salad bar because its all so tasty. I definitely recommend coming here at least once (with an empty stomach!), it probably wont be your last time. They have AMAZING carrot cake, by the way.

5 /5 Lily Blum: This was amazing! We went for my birthday and I got a delicious strawberry lemonade cocktail. The food is incredible. People holding swords of meat visit your table and carve off morsels of delicious meat. You literally have to turn your card over to no to catch up on all the delicious food this place has to offer. Our server Judy was perfect. She walks you through it from salad bar to dessert. Shell even call over specific meat cuts that youre after. Want more filet mignon wrapped in bacon? She can get that to come back around to you. Overall its an incredible experience. I am so full. You will love this.