Finger Lakes Public House - Canandaigua (NY)

5 /5 NightStalker: Absolutely amazing burgers and fries. We also had the garlic parm wings which were just okay, they need a lot more flavor, I would say the only downside was the womans bathroom, it was tiny bit warmer then the snowy weather outdoors

5 /5 Ken Wheaton: Traditional pub grub, but elevated. Everyone in my group loved their burgers. My girlfriend remarked that hers (mushroom & swiss burger) was one of the best shes had in a long time. Our appetizer, the Philly cheesesteak egg rolls (a special today) were delicious as well. Talked to the owner, and he is very friendly, and serious about fresh and in-house prepared ingredients!

5 /5 Krystyna McGarr: This small little place, might be small but the atmosphere made it feel big and not crowded and the amazing service was very great. The food and flavors were amazing. The flatbread fire pizza was perfectly cooked and I would recommend to try them all. My son and i cant wait to go back!

5 /5 Cyndi Rollinson: The atmosphere was very inviting and the staff were friendly and attentive. The food was delicious. The reuben sandwich with kimchi was incredible and had a nice kick. The chicken sandwich had a dill pickle batter, which was crunchy, and the sauce was very flavorful. Homemade fries were perfect. We will definitely be back.

4 /5 Doug: Fantastic service and the food we had was great. The menu is a little small but there are good options, something for everyone. The portions were BIG. The beer menu is large enough to satisfy everyone in your group. We will go again.