5 /5 Mark Mangrich: For those that know a good enchilada, this is the place for you! My wife and I went there at 8pm on a Tues and it was busy but not too busy. They were able to seat us without a reservation. I ordered the chicken enchiladas. The enchilada sauce was amazing. It was zesty and tangy, but not too spicy hot. The chicken was moist and flavorful. Far too often the chicken can be dry in enchiladas, but not here. My wife had fried plantains with cheese and crema. She also liked her plantains. My wife loves tamarind aqua fresca and they had it here. The service was friendly and prompt. We had our food quickly. The price was reasonable.

