Gios Prime 26 - Rochester (NY)

3 /5 Barbara Colucci: This was the 2nd time we visited the restaurant since it became "Gios": Cocktails and apps in the lounge. The food was delish: crab cakes, eggplant, wagyu meatballs. This 2nd time though, we were very disappointed with the cocktails. Two of us ordered the white negronis, first time... yummy (though small)! This time seemed weak, not as tasty, small and overpriced. Our friend ordered a martini, and it came in a small "dessert wine" type of glass. Just not what we would expect. Again, small and overpriced. I think this time we had a different bartender than the last time. Service was slow, though our server was so pleasant, just not enough of them. We appreciated Hector, assistant manager, helping out. We will definitely be back because of the food and ambiance but hope to get some better cocktails next time!

1 /5 Bob Miller: Disappointing to say the least. The jazz club prior being the highlight of our evening. Table for five on our annual Christmas dinner with friends. Cocktails were fine, ordered entrees right away as we were told the kitchen was backed up. Ordered a bottle of wine between cocktails, in preparation for entrees, ordered appetizer of oysters, which were very good, but the remainder was less than expected. Wine didnt come, waiter actually said the other table was a sommelier, so apparently he took preference. After some legitimate complaints, the wine came, but not without some attitude from our waiter. He was told of our dissatisfaction, and basically said he didnt want to hear our concerns. We were not the only dissatisfied customers, as some customers near us left before the arrival of their entrees. I was shocked, after having worked in the food service industry, at not only the lack of contrition, but the antagonistic nature of our waiter. Of course, the manager became involved, and was most apologetic and accommodating. However, our food was cool, if not cold, one in our party never received his salad, and the overall experience was NOT what was expected. We still enjoyed our time with friends, but will not be going back. Some staffing issues need to be attended to, and if the kitchen cannot keep up that is an issue too. I am loathe to give a bad review, but if it will improve the quality of the service I wish them well in the future. Nice wine selection, good cocktails, and as I said, the jazz before dinner was most enjoyable. The menu items probably wouldve been delicious if served at the proper temperature. Work to be done in training and hiring, but there are many other choices for now. Good luck in the future.

5 /5 Dawn LeBeau: My husband surprised me with dinner at Gio’s Prime 26 for my birthday after I raved about my high tea experience there. The Inn, itself, is lovely. Decorated beautifully for Christmas and well kept. I would love to go back to stay overnight. First and foremost was how easy it was to park. Although they offer valet services (we didn’t realize they did), we were able to park quickly and easily. Just a short walk to the front door. The hostess was warm and welcoming and we were seated quickly. From there, the service was attentive, warm and responsive. Scott is a fabulous waiter and, assisting him, Anthony was pleasant and helpful. I would go back just for these two. There is little that impresses me more than great service and I will overlook a bit to get it. Luckily, we didn’t have to overlook anything. The French Onion soup was tasty, very hot (I hate lukewarm food) and filling. We split this appetizer. Each Filet Mignon was perfectly cooked and the bordelaise sauce was to die for. My husband recommended the creamed spinach, which we would normally not have ordered, but he heard it was very good from the reviews. It did not disappoint! It was exceptional. Although the potatoes au gratin were a bit bland, a little extra salt fixed that. The crème brûlée and butterscotch pudding were just the right amount of wonderful to cap off the meal. We each had one drink and a glass of wine. Again, the drinks were very well made and generous pours. The atmosphere was quiet and relaxed. Long review, but this restaurant is a real gem. Again, the service alone made it stand out. Although a higher price point than some other restaurants it was worth it to feel like you’re in your own private world. I would absolutely return.

5 /5 James McGowan: Outstanding restaurant under new ownership- it used to be Tournados. Great dry aged steaks are their specialties. It is pricier than a regular place and worth every penny. The hand crafted cocktails are the best I have ever had. Their chocolate old fashioned has separated batches of bourbon infused and frozen, then thawed and strainer. Dont miss out on thus place!

4 /5 Ivy: Lovely welcoming atmosphere with impeccable decor. Easy open parking. I had the spicy margarita and crab cake both were absolutely delicious. The crab cake was the best I have had in Rochester 5 out 5 hands down. The server Tyler was nice, giving a rich history of the restaurant. The only disappointing part was Tyler did not share the happy hour menu until I asked about specials. Had he done this it would of been 5 out 5 for my experience.