4 /5 Sandro Belpanno: Old school, no frills Italian restaurant. This place was open in the 1960s, and Im sure more than a few Mafia have enjoyed a meal here. The menu is limited, but everything is very tasty. Specials rotate every day of the week. Nonna is still cooking in the back. If you are adventurous, thier Tripe is the best I have ever had, anywhere, end-of-story. The red sauce is perfectly balanced, the meatballs have a great texture and Ive only had the white clam sauce once, but it was very meaty, and flavorful. A big plus is the free bread, which is what I consider a great Italian bread to be. Fairly dense, with a nice crunch on the crust. It soaks up the extra sauce very well. None of this airy fluff with soft crust that some places try to pass off as an Italian bread. Might as well serve wonder bread. Dont forget, Rockys is CASH ONLY!