Goodies - Catskill (NY)

5 /5 A: I come here several times a week. As soon as I walk in the door I am greeted with friendly service and the food is always delicious every time. Ashley is the star of the show and amazing at her job. Ive noticed she always helps the other staff even when its busy. Taylor is an artist when it comes to making bagels, and Peter brings it all together from the kitchen.

1 /5 Jeff Wood: Was here right after they originally opened. I asked for an everything with butter and cream cheese. They squirted butter on it and then proceeded to use melted cream cheese. That was 2 years ago. I went back today. Everything with butter and cream cheese. Toasted dark. There was hardly any butter, and maybe, maybe, 1/4 inch of cream cheese. The bagle was like raw dough. Wouldnt go back. Guess Im just used to Bagel Thyme in Hudson and Lox of Bagels in Saugerties. If Im paying over $5 for a bagel it better be good. Unfortunately this one wasnt. I gave them 2 chances. Price Chopper is better.

4 /5 shelswanderlust: Hate when a bacon egg and cheese on a bagel costs $8. But I have to say this one was DELICIOUS!! The blonde lady that took my order was not very friendly. But the curly haired young lady w eyeglasses that handed me the sandwich was very kind and actually thanked me. She should be up front to greet people instead of frowny face.

1 /5 Shira Sternlicht: Did not eat there since Im a vegan. They pride themselves of having vegan options but the only vegan thing is cream cheese! Non of the bagels are vegan according to the cashier which is needlessly confusing.

5 /5 John Barriga: Theres something special happening at Goodies Bagels. Not only have their bagels gotten even better and more delicious, but theyve also added breakfast and lunch sandwiches to their menu - a major improvement to an already great spot. I recently tried their pumpernickel bagel with scallion cream cheese and it was absolutely amazing. Its no surprise that a lot of people are stopping by to place and pick up their orders. I make sure to visit at least once a week, its definitely worth the drive. The staff is friendly and Vanessa, the owner, was there personally making cappuccinos. The coffee was fantastic and I highly recommend this place to anyone looking for a delicious and friendly bagel experience.