Gourmet Cafe - Glens Falls (NY)

5 /5 Lenny Simone: Had walked by many times, we finally went in! On the way out the diners leaving told us GREAT FOOD here. He was correct! Many different menu items to select from and we were assured all of it, including the cold cuts and soups were made in house. And highly recommended the gluten free breads. Started with the tomato soup and a crab bisque. Amazing flavor and both were excellent. Had the Tarragon Turkey wrap. Side of red potato salad. Also excellent and very tasty. Mean Max IPA as the beverage. Nice selection of wine/beer. Our server was a rock star, Mandy! We chatted about all the menu items and plenty of other food discussions. Shes a real foodie and so NICE! Will have to go back again! As all the others have mentioned. this is Gluten Free Heaven menu choices. Took the Pasta night menu so thats the next visit hopefully. LOOKS amazing.

5 /5 Barbara Wilen: In Glenn Falls only for the weekend. There are so many wonderful options of eateries. I was very happy with our choice to come to Gourmet Cafe. Sandwiches were beautiful and delicious. We got the seared salmon focaccia and the spinach portobello artichoke panini. Excellent choices. staff very nice and met all our needs. Highly recommend

5 /5 Brandon: ​I discovered the Gourmet Cafe on a quiet evening as the hostess was placing the menu board outside. The dining room was simple and unpretentious, giving off a pleasant, personal feel. The experience started with a warm welcome from the server, Mandy, who personally recommended a Pinot Grigio for my meal—a fantastic touch for someone exploring wine pairings. ​Mandy was equally impressive: wonderfully attentive, composed, and friendly. ​I ordered a half portion of the Penne alla vodka with chicken, which was generous enough to be a full meal. It arrived with perfectly toasted garlic bread and had a lovely aroma. The dish delivered on every level: the pasta had a great bite, the sauce was tangy (thanks to the sun-dried tomatoes) and creamy, and the chicken was incredibly tender. The owners wine recommendation was spot on, as the Pinot Grigio enhanced the creaminess of the sauce beautifully. ​It was the kind of meal that makes you lean back in your seat to savor every bite. While a few stray flies were near my table by the door, it was a minor note in a delicious and pleasant experience. Learning its a mom-and-pop operation made perfect sense given the personal service and neighborhood feel. It’s a true gem.

5 /5 Jan Ellmers: This is the best gluten free restaurant in area. They are great w food accommodations. Have separate menus. The pasta bowl night w a sangria or wine is very relaxing. The turkey apple gf panini is best thing I’ve eaten ever!!! I go almost monthly and the sweet waitress always remembers my order that and fries. Chef kiss . Been coming for about 8 years. The wait staff are my favorite. I feel like I’m eating with family there. 11/10

5 /5 Jessica Stein: the pasta is my favorite food in this world! the create your own pasta dish thursday-saturday is so amazing! also the family run atmosphere is wonderful!