5 /5 Bobby Brown: Passion for Service and the Consistency of Excellence:
What can one say about this little miracle of a Restaurant.
When upon entering the front door your instantly greeted by cheerful smiles of the staff, then during your visit the owner breaks free from the kitchen to make table visits ensuring enjoyment and comfort, the ambiance of warm glows and welcoming vibes of history as you look around the restaurant, it begs to tell a story of yesterday, then the star of the show arrives:
Enter the appetizers, entree’s and desserts that somehow transport us from the daily grind to a slower pace to enjoy how it feels to lucky be able to share and spend time together enjoying a wonderful dining experience together! Laughter, happiness and just being in the moment.
Staff is always glowing with steps of hospitality and flavors that never disappoint the tastebuds.
The Owner is Always Present and is Easily Accessible to Talk with.
A True Hands on Restauranteur at its Finest.
Most owners tell you what to do, in this case He shows you how it’s Done and Does it Well.
That warm glow inside the building just makes you want to stay just a little bit longer. It just doesn’t get any better than this.
