Hudson & Packard - Poughkeepsie (NY)

4 /5 Javier Kohen: Pretty good pizza and accomplishments. The apple, cheese, and hazelnut salad was filling. The dessert cake was okay. The pizza was tasty, I wish the crust were chewier. The pizza is baked fresh, which is great, but they were taking care of a ton of takeout orders, so the wait was long.

5 /5 Jeffrey Bruno: This place hits all the senses on the Detroit style pizza! Flavor was outstanding and the dough is perfect. Not too thick and nice and crispy on the bottom. Plus they have a good selection of craft beers.

5 /5 Nick Anderson: Easily best Detroit style pizza Ive ever had! Perfectly crafted and interesting flavor profiles atop a chewy and crispy crust. It was extremely busy when we arrived, but Jasmine made it happen. She went above and beyond in welcoming 3 weary travelers to pizza nirvana!

5 /5 Manny Watts: Pizza was amazing. I had the S-class and the ambassador.. phenomenal.. then ended with pumpkin and cheesecake gelato for dessert.. definitely coming back.. service was top tier the girl at the front is a hustler and on top of her job as well as the people in the kitchen you could see the through the glass absolutely slaying pizzas..

5 /5 Becca: One of the top two pizza experiences I have ever had. The other was in Chicago. Incredibly delicious. Portion sizes enough for one if you’re starving, two if you’re not. Unexpectedly quirky bottled specialty beverages like Molecola, Italy’s version of Coke. Friendly and attentive staff.