4 /5 Jessica Shaw: I visited 7 years ago with my mom and had the best experience. We even still cook a recipe from then, it was a thyme and honey goat cheese with grilled bread. Went back with my husband in August and it was a nice break before the Van Gogh show...but the food was gritty and unimpressive. The limeade was tasty. My husband enjoyed his burger. But the service was rushed and he seemed annoyed to be working, ha.



