5 /5 Jeremy Wood: I don’t write a lot of reviews, but I was very impressed with this restaurant. It’s a six flag restaurant attached to an indoor water park/hotel. I wasn’t expecting much. I order a mushroom Swiss burger cooked rare with a side salad and water with lemon. The salad veggies were all very fresh and crisp, which surprised me when I saw it. Then the burger was cooked perfectly, which is unusual for most restaurants, rare for a hotel restaurant, and unbelievable for a kids water park hotel restaurant. My wife and kids also enjoyed their meals. I felt that someone here did an excellent job and I wanted to give credit where it was due.
