5 /5 Nikki Cole: Hutch’s continues to deliver—this was my third visit in three months.
We started with the ceviche and soft shell crab appetizers—both fresh and full of flavor. For our mains, the Portuguese fish stew was rich and comforting, while the jambalaya pasta packed just the right amount of heat and depth. We finished with the crème brûlée and blueberry crisp, both beautifully executed and satisfying.
Service began strong—attentive and friendly—but noticeably tapered off after our entrees were served. (It felt like the four-top next to us took priority for the rest of the evening.) Still, the overall experience was excellent, and I’m looking forward to my next visit.
TL, DR: It’s delicious! Just go!