Lombardo - Buffalo (NY)

5 /5 Alexandra Miceli: Everything is on point here as to be expected, over the last 50 years. You don’t have to worry that anything will be less than top notch. Haven’t been to Lombardos in many years and since leaving Buffalo, I thought would be nice to celebrate here for a birthday dinner. Better than I even remember! Thank you Lombardo family and staff.

5 /5 Neil Heeney: Delicious food and exceptional service, even the valet was great parking our 3/4 ton diesel truck in a very tight and very full parking lot. Highly recommend. Lobster ravioli was perfect, plenty of gluten free options and wonderful wine selection.

5 /5 Fabian Brown: Their experience was excellent. I went with someone who frequenced their. They knew her right off. The bat said hello and hello to us. We valed the car and our coats. The waiter Lewis very gracious, entertaining and knew his stuff about the restaurant and the food

5 /5 Nikki Wallace: Lovely meal from start to finish. We came impromptu on a Thursday evening around 8:30 after a long workday and they were very friendly despite us not having a reservation and able to seat us right away. We started with oysters which were superb, and the house bread. I had the halibut special which tasted very fresh, and my husband had fazzaoletti, a creamy pasta with mushroom and duck prosciutto. We enjoyed a couple tasty cocktails, and finished with a shared scoop of Greco Di Tufo gelato and espresso. Honestly the perfect meal on a rainy evening after a busy workday!