Jupiter - New York (NY)

5 /5 Anthony Visone: My sister & I recently visited our hometown NYC and met some old friends at Jupiter for lunch. We had a wonderful experience. It’s a beautiful restaurant adjacent to the Rockefeller Center skating rink with views of the rink while youre dining. It certainly put us in the Christmas spirit. The food was wonderful but the portions are small for the price but it was delicious. My sister & I were wanted to eat light so we shared the arancini (rice balls) which were outstanding and the pspardelle pasta with slow cooked beef ragu. Delicious! Pancetta dessert was fabulous! Staff was great. It was an overall fun & enjoyable experience.

5 /5 Didi Troy: Had a wonderful experience at Jupiter Restaurant in Rockefeller Center! The atmosphere was beautiful, the food was delicious, and the service was top-notch. A special shoutout to Sam, who was so sweet and helpful throughout our meal such a genuinely kind person who made our evening even better. Highly recommend stopping by if you’re in the area!

5 /5 K. Ruslan: It was our first time at Jupiter, dining as a party of four. The vibe was definitely upscale, and the staff couldn’t have been nicer — very friendly and attentive throughout. I ordered the ravioli pasta, a Dangerous Summer cocktail, the potato fries as a side, and tiramisu for dessert. The food was delicious across the board, beautifully presented, and everything came out quickly. The portions were smaller than I expected, but the flavors made up for it. Prices are on the steep side, so I’d keep that in mind, but overall the experience was excellent. I’d recommend Jupiter to anyone looking for great food and service in an upscale setting.

3 /5 Shanna Weir: I was extremely disappointed in this experience. We did top of the rock tour and chose to have the three course meal at Jupiter. I was really looking forward to it! But it was a disappointment from beginning to end. The Caesar salads croutons were like biting them into rocks. The risotto balls appetizer was good. The main courses rigatoni was just full of pepper and had a little flavor other than that. The proper deli was OK. Seriously lack salt. The ice cream just wasn’t that good. And the service was horrific! She was very inattentive and dismissive. I didn’t leave a good tip, which is extremely rare for me! But honestly, she didn’t deserve it. Lastly, be prepared to pay for every drink. The drinks were between eight and 12 ounces. They were six dollars each and you paid for every refill. Of course that wasn’t explained when you ordered it. I will say the atmosphere is wonderful!

3 /5 Jordan Gary: Let’s start with the elephant in the room: what on earth happened to the concourse area? I was expecting something in the vein of the former Sea Grill — you know, elegant, polished, maybe even a hint of nostalgia. Instead, we got… whatever this is. A far cry from what once was, and not in a poetic way. As for the food: perfectly fine. Not life-changing, not offensive — just fine. The real shocker was the $65 “pasta water” candle, which feels like performance art about modern dining prices. Bold of them to charge museum gift shop money for something you can generate yourself by boiling noodles. On the bright side, the olives appetizer was extremely plentiful — the kind of plentiful that makes you wonder if they know something you don’t, like an impending olive shortage they’re trying to single-handedly prevent. The rigatoni was tasty and came in a decent portion, so no complaints there. The gnocco (or what they called gnocco) was… not something I would’ve recognized as gnocchi in any universe. I would’ve been disappointed, but my wife thoroughly enjoyed it, so I’ll go ahead and declare it a victory. Dessert was a tiramisu that landed squarely in the “good but not postcard-worthy” category — perfectly adequate to scratch the itch without inspiring poetry. Overall? Jupiter is a decent meal wrapped in a baffling setting, with a pasta water price tag that will haunt me for a while.