Le Petit Pêcheur - Astoria (NY)

3 /5 Nuria el: The restaurant is definitely a great option for people who really love fish the dishes are fresh and the presentation is nice. For me personally, the taste was a little too “fishy.” I felt like some plates were missing flavor or seasoning, and the sides could use improvement because they didn’t really complement the fish. It wasn’t bad, just not balanced. Overall, it was an okay experience. If you’re a big seafood lover, you might enjoy it more than I did. The quality of the fish is there, but I think they could work a bit more on flavor and the side dishes.

5 /5 Danny Kwok: Exceptionally fresh seafood across the board. Nothing was overcooked or overly seasoned — everything was tender, juicy, and well-balanced. You can really taste the quality of the fish and shellfish. Easily one of the better seafood meals I’ve had in Astoria.

5 /5 HYEKYUNG KIM: First of all, its a great restaurant that doesnt serve alcohol. The small but very clean atmosphere allows me to see and choose my seafood, and I can even customize the cooking method, which is satisfying. The food tastes two thumbs up. Its not greasy at all, and the light flavors are balanced with a variety of seasonings to create a fantastic flavor. The garlic butter mussels and sautéed swordfish is phenomenon. Grilled calamari, clams linguine pasta, grilled asparagus, and lemon potatoes were all excellent. Staff is friendly and attentive. Id love to visit again, and Id recommend this place.

5 /5 Eliz Grullon: 10/10! Meal was excellent from start to finish. Beet salad was great, eggplant dip to die for, scallops and branzino superb, dessert was great too. Service and ambience were also exceptional. We came on a Tuesday night so it was pretty empty but got busier towards the end of our visit… I have a feeling this place will blow up soon. I wish them lots of business and a long stay in Astoria.

4 /5 Shirley Wang: Astoria has many options for pick your own seafood places, so I was curious when I saw this newer one pop up. We got the octopus, scallops, lobster tails, shrimp, two sides, and asked for all the seafood to be grilled. The shrimp was definitely the best thing out of the bunch. The rest was not bad, but cooking was definitely a bit inconsistent. The octopus and scallops couldve used more grilling, but the lobsters were too burnt in some places which made it hard to chew. Service was nice and quick. Total came out to around $150 with two sodas.