4 /5 Patricia Caguana: After a while, I returned to this restaurant; I believe it had been 5 years since I last ate here. The first time was love at first sight—the food was fantastic.
I noticed that the menu had changed, which makes sense as everything evolves. I was delighted to find that their pizza was as delicious as I remembered. Five stars for the pizza—it was amazing! However, the other dishes were not what I expected.
The service was impeccable; they were attentive and took care of everything with kindness. The atmosphere was cozy and friendly, allowing you to disconnect from the outside world and enjoy a good meal.
Let’s start with the salad: Burrata e panzanella. The burrata was really good, but the salad itself was too sour. The mix of cucumber, red onions, tomatoes, and the dressing was okay, but the burrata didn’t work for me on that particular combination. I give it 3 stars.
Next was the Melanzane alla Parmigiana. It was exquisite! Five stars!
As for the Pollo Marinato, the chicken itself was good, but the arugula was too sour and plain. You really need to order a side of potatoes, spinach, or beans. The price didn’t match the dish, which is my only complaint. I give it 3 stars.
The Linguine alle Vongole was good: 3.5 stars.
We decided to try some desserts. I was curious about the Nutella Tiramisu; it was okay, but my favorite was the Tortino all Cioccolato, which was good. I give it 4.5 stars.
I may return to enjoy the pizza, Tortino al Cioccolato, and Melanzane alla Parmigiana.