5 /5 Alex Madeira: Ordered a steamed char siu (pork) bao and a black sesame taro milk latte and both were delicious! I just moved back to the Hudson Valley after almost 15 years in Chicagoland where I spent a good portion of that around Chinatown and frequenting all the amazing specialty cafes Chicago has to offer, and Lucky Catskills is on par with that. Awesome to have another Asian-inspired option in the area!



