Mangia Macrinas Wood Fired Pizza - Utica (NY)

5 /5 Dhara Mistry: Finally, I found the best pizza place in my town. From the moment you step into Mangia Macrina’s Wood Fired Pizzeria, the aroma of wood smoke and baking dough transports you straight to the bustling streets of Naples, Italy. This isnt just pizza; its an experience, a testament to the art and tradition of Neapolitan pizza making. We ordered Margherita and Vesuvius and they were incredible. The staff were really knowledgeable and friendly. Definitely recommend. They have plenty of beverages options that can perfectly go with your meal.

5 /5 Gregory Oliver: Mangia Macrinas had zeroed in on exactly what they do, and they do it very well. They make small (basically single serve) wood fired pizzas. They are everything you could hope. Light, crispy crust with just enough chew, topped by a nice selection of cheese, sauce, and an interesting selection of meat and vegetable options. They have a set menu, with dozens of options, and they do add and retire options periodically. Prices are good for what you get, typically in the$18-20 range per pizza. One pizza will comfortably feed an adult with a slice or two leftover. Sharing one between two diners may leave you wanting a little more. However, they do offer a couple of other items, including some salad options. I would be remiss if I did not mention the sauteed mushroom appetizer (served with seasoned flatbread) and the meatball sliders. The latter are spectacular, but go quick so order early. All in all, a comfortable, relaxed atmosphere with excellent food and an excellent selection of beers. I highly recommend!

5 /5 Chad Hartwig: So glad to have you back in business in New Hartford. The pizza is phenomenal and new place looks great. Definitely a must try for everyone. Pizzas are so fresh tasting!

5 /5 Jennah N: 1st time visiting, my boyfriend & I are impressed. The food was 10/10 & came out hot/quick. You order at the counter, they give you a number, & bring the food right to your table. As a vegan, I really struggle to find good options in this area, but this place will be my go-to pizza spot moving forward! Sophia at the counter was doing an amazing job, even with it being busy & close to closing time. She handled everything with a positive attitude & really made the experience feel warm & welcoming.