2 /5 Pratik Satani: This experience stood out for the wrong reasons.
When we first arrived, we were told there would be a one-hour wait. Surprisingly, we received a seating message within five minutes, which was confusing but not an issue. We were also informed that the entire group needed to arrive before being seated—something that is fairly common. However, despite this, we were seated before our full party had arrived, which set the tone for the inconsistency that followed.
I joined the table a little later than the rest of my group and had not yet had the chance to review the menu. When the host, Adam, came to take orders, I politely asked for a few minutes to decide. This was a very reasonable request. Unfortunately, his response was noticeably unprofessional and dismissive—not just to me, but obvious enough that everyone at the table noticed.
He insisted that I had “one minute” and stated that he would not place orders unless everyone ordered at the same time. This made little sense. By that logic, would additional orders not be accepted mid-meal? Would dessert orders be refused later? That approach felt rigid, unnecessary, and frankly rude. Whether it was poor training or a lack of courtesy, it was not the level of service one expects from a good restaurant.
The food itself was decent, and interactions with other staff members later in the evening were acceptable. However, when you encounter an experience like this early on, even the good aspects of the evening start to feel diminished. Hospitality and professionalism are as important as the food, and this interaction had a lasting impact on our night.
Out of respect for my group, I chose not to react at the moment, but had I been dining alone, I would have left immediately.
Would I return? No.
Would I recommend this place? Not at this stage.
There are many other restaurants offering comparable food with far better hospitality. You can make your own choice, but I will not be returning or recommending this restaurant.
