Moros Table - Auburn (NY)

5 /5 Ellie: the food here was spectacular! i ordered the buttermilk chicken and it was amazing. it was very nicely presented and the sides were great as well! the service was prompt and very attentive. i also appreciated the complementary bread with two different dipping options. overall, i would recommend visiting this restaurant if craving a higher end atmosphere with delicious food.

5 /5 Laurie Piwinski: We had another perfect meal at Moro’s Table last evening. The entire experience from reservations to saying goodnight was wonderful. I had the Chai Spiced Pork Loin and my husband the Buttermilk Fried Chicken. We shared the Classic Caesar Salad from the specials menu. The food was all outstanding and beautifully presented. (That salad - what kind of magic makes a salad taste that good? I would love to see that as a regular on the menu with a nice protein choice added for a lighter meal option in the summer months) Our server, Lauren, was kind, informative, and helpful, making our meal all the more enjoyable. It was a cool night and we were seated next to a fireplace making it cozy. We’re lucky to live close to such a great place. We’re already talking about our next visit.

5 /5 Michael LaBarbera: Moros Table was a really nice dining experience. It was quaint inside, with nice holiday decor and a relaxed vibe. The staff were kind and accommodating throughout the evening and service was prompt and fluid. The food was very good and reasonably priced. Love that they offer full and half orders. A special shout-out to how beautifully cooked the sides were. Everyone loves a good main but when you put the effort into the veggies that come with the main, to make them delicious you deserve more accolades. Absolutely nailed it. It was a Friday evening not overly busy for an earlier dinner, but they do take reservations so it never hurts to get one. Easy place to recommend, Enjoy!!

4 /5 Holly Mosher: We had no reservations but wanted to just have a drink, bar was full. They accommodated us with a nice high top & we decided to have supper. Love the option for a smaller, less expensive plates. We both ordered the $30, 5oz tenderloin & it was perfect.

4 /5 N N: Some years ago, chef Ed Moro put the Mirbeau Spa restaurant on the map before opening his own establishment, Moros Table, in Auburn NY, about a 40-minute drive from downtown Syracuse. On a good night, the restaurant ranks among the best in the area and is well worth the drive. Unfortunately, we recently discovered that consistency in the preparation of menu items can be a problem, so my rating was adjusted downward by 1 star. As a starter, I recommend their house salad with miso ginger dressing. As an entree, try the strip steak or whatever steak they have as a special. The wine list is not strong, but the cocktails are good. Service is always excellent, and the ambience is conducive to an enjoyable evening meal with friends. UPDATE-1: We returned to this restaurant to celebrate a friends birthday. Our guest enjoyed an appetizer of fried green tomatoes, while my wife and I enjoyed an order of mussels and a garden salad with miso ginger dressing. Our guest and my wife were not so fortunate in their choice of a main course. They ordered the pan seared scallops which were a variation from the regular menu item in that the five scallops were set over corn risotto. This dish paled in comparison to my grilled beef tenderloin. I gave them each a quarter of my steak and they thought it was spectacular, as did I. It came with delicious carrots and al dente brussel sprouts, and I requested french fries in place of the mashed potatoes. UPDATE-2: We have enjoyed this restaurant for years but something was wrong in the kitchen on this visit. We started with complimentary hot tomato oil and bread and an order of muscles with mushrooms and bacon. Both were excellent. However from there everything went downhill. It was a very long delay between the time we finished our appetizer and the time when our mains were delivered. The side salad had almost no dressing on it so by the time the top layer was finished I was eating wet lettuce. I ordered fried chicken. It arrived burnt with almost no flavor. My wife ordered a burger with a side of vegetables. The burger bun was seriously burnt, and although she requested no added salt on the vegetables, they were delivered very salty. It seemed all the customers in the restaurant were impatient with the slow service, and we left thinking that one or probably more kitchen staff must have called in sick.