Naughters - Troy (NY)

5 /5 gyague sonam: Right from the start, I believe this place is run by a passionate group of people. It’s welcoming, and the service is incredible. The Subway sandwich was massive and, most importantly, flavorful. I highly recommend this place to anyone and would definitely add it to my list of go-tos.

5 /5 April Ingenito: First off - what an absolute gem of a place! Came here on a Sunday of a holiday weekend mid afternoon and our group of 4 was able to sit right away. Really casual diner-like atmosphere with a counter and only a few tables. Patrons are encouraged to grab drinks from a cooler if you don’t want coffee or tea. Turned out to be some of the be some of the best diner food I’ve ever had. The folks who took us here said that the industry eggplant sandwich was their death row meal and just WOW. While I like eggplant, I normally wouldn’t go for it. I am SO glad I did. The pesto mayo and the crispiness of the eggplant and hash brown lives rent free in my head. The cherry peppers provide a perfect little kick. The pancakes were also top tier. It’s hard to nail a classic and this place does. BEC was also hefty and delicious. I am already dreaming about coming back here. Thank you for the joy!

5 /5 rob L: Wow! This place is amazing, the staff and the food are 10 star! The best breakfast weve ever had in the Capitol District Area. Highly recommend.

5 /5 Taryn Hallweaver: Naughter’s does not miss. Period. Every time we have friends or family in town, we take them here for brunch or dinner. And when we want a slow-roll morning that’s a bit special, we come here too. Food is outstanding, vibe is laid-back and friendly, and we have a sweet time every single time.

5 /5 Bruce Barnett: Small inside (Only 9-10 seats) plus counter service, with a couple of tables on the sidewalk, but the service and food was excellent. If you sit at the counter, you can watch them prepare your meal - you can see the attention to detail in his movements.. The lunch menu isnt large, and we wanted something different, so we ordered the chick pea salad and industrial eggplant sandwiches. The chick pea salad was surprisingly delicious, and my eggplant was also impressively tasty. And then I realized our meals were vegan as well (we are not vegetarians). I cut the eggplant sandwich in half (which squished it a little) and took a picture so you can see the layers of flavor. The fries were also very good. Very simple, like the french fries we would get decades ago. No coating. No processing, just fries cooked perfectly. {Edit] We revisited and came for breakfast this time. Home fries were awesome - the best Ive had in years . The chef really knows the difference between eggs over easy and eggs over medium. Toast was perfectly grilled (not toasted), moist, crunchy, but not greasy. They really care about each item then cook. Atmosphere was old fashioned and simple, but fun. Like a luncheonette from the 60s. Great music.