Otto Tomottos - Victor (NY)

5 /5 Sonata Gill: I knew walking in and smelling the tomato sauce and experiencing the lovely, fakily-friendly atmosphere that this was going to be a great night! Have dined here before and its always a great experience. Delicious food (I ordered the eggplant parmigiana). We had a wonderful, fun, attentive server. Good time had by all!

5 /5 Kayla Pizura: This was so amazing the food and the atmosphere everyone was awesome I got a appetizer 2 entrees and a dessert. I got the mozzarella bread stuff which was so good. The entrees I got was the carbonara and the 16oz steak and the we got there bills themed dessert. My brother got the clam pie which I tried and wasnt bad. The bread and butter at the beginning was so good and the garlic taste to the butter was a nice surprise. I will for be going back.

4 /5 Ryan Hall: Went for lunch with my family. This place had alot of people recommending it. The inside was very nice, the food was average and the staff did not seem like the wanted to be there for a lunch crowd. Would not go back. The food was fine but did not wow me enough to want to make a second trip back.

4 /5 Michael Samodurov: Otto Tomotto’s has been recommended to us by a few family members, so we were looking forward to trying it. The atmosphere was lovely, the people were nice, and the food was good. I did also like the amount of options on the menu. The food was a little pricey though, so I don’t know if I would recommend it over my other local favorites like Prosseco. The big plus is that they have a more family centric restaurant with a party room. First, the food was good. My wife tried the Tortellini Pomodoro, which was delicious. I would absolutely recommend trying it if you like very thick, creamy pasta. I ordered the special intending to give that a review, but unfortunately they “literally just sold the last one” after I ordered it. Which was honestly very disappointing considering we were there at 6:30. The waiter recommended the Italian Fish Fry because it was similar, but fish instead of chicken. Unfortunately, I didn’t like it. It was extremely one note. The fish was pan fried and intended to be crispy, but it was soggy after sitting in the lemon butter sauce, which would be fine, if the sauce wasn’t basically lemon juice. All I tasted the entire time I ate was lemon juice. I didn’t taste any other flavors, just lemon. If I hadn’t eaten some of the pomodoro my wife ordered I would have given the food 2 stars. We did try the cannolis, which we usually try at most Italian restaurants. And we did enjoy them. I felt they were worth the $7 for 2. Unfortunately, I can’t review the salad because despite ordering it before our meal we never got it. It was only $2.50 for an add on salad, but we were disappointed that we had to let the waiter know we never received it. I do want to mention that they do serve bread and it’s a nice Italian bread with a garlic butter that we did enjoy. The atmosphere was comfortable. I liked the decor, but I don’t like restaurants that use paper to protect their table cloths. That’s just a personal preference. Overall, I might give Otto tomotto’s another try sometime in the future, but it wasn’t my favorite place.

5 /5 mypurplescience: This is my new favorite restaurant! We met family for a late evening dinner. The food was fresh and delicious. Portions were generous. Our waitress made sure our water glasses were always full. Tables are far enough apart that conversation was easy. So many traditional and unique choices. They also have a party room for larger groups. One of our party eats gluten free and there were many entrees to choose from, because they can customize.