Outback Steakhouse - Horseheads (NY)

5 /5 Peter Spiak: The 3 course special is worth it. Everything tasted great. The steak was seasoned and cooked perfectly. I think the service was friendly, but because they take a team approach, it felt like they were waiting for each other to attend to things. Also, the music was a little loud. Overall it was good. The quality of the food was the highlight.

5 /5 Trista Besecker: We were shopping on the Sunday before Christmas. First off all, I think everyone forgot about Outback because other places had a line because they were next to the stores. OutbCk had a zero wait time. All the staff were dressed in holiday cheer. They had a flipping Santa to take pictures with as well! Our waitress was amazing, very promt and on top of our drinks. We got the mozzarella boomerangs. Let me tell you i am still dreaming about them. They came out hot and fresh, they were crispy without being heavy or full of oil. And oh. My. God. The cheese pull on them! This one in the video was the last on our plate. Notice how it isnt a hard brick? Because its made with really good quality cheese. They were amazing. Our steaks were good as well, but im coming back for those mozzarella sticks! (And another perfect ribeye of course)

3 /5 Maureen Hopper: Update* The staff is still very good. The food was excellent this time around. Burger was juicy and cooked to petfectuon. Everything was hot and delicious. The new Mozzarella appetizer is excellent! All of the staff, including the manager were very nice. The food however, wasnt great. The best thing was the bloomin onion and the free bread they give you. The chicken sandwich wasnt good. He didnt like his burger at all. We would return but only for the onion.

4 /5 R K: Outback Steakhouse - Horseheads, NY: A Casual Bite with a Twist We stopped by Outback Steakhouse in Horseheads, NY for a laid-back dinner and went with their 3-course menu featuring the Bloomin’ Burger, baked potato soup, and a side salad. Alongside the burger, we added the Parmesan Chicken Bites, which were served as part of the main course, not as an appetizer. The meal began with their signature honey wheat bread, warm and comforting—an Outback classic that never disappoints. The baked potato soup came next, rich and creamy, topped with cheddar, bacon, and scallions. Though the photo turned out a bit blurry, the flavors were all there—hearty and satisfying. The side salad was crisp and fresh, offering a refreshing balance to the rest of the meal. When the Bloomin’ Burger finally arrived—after about a 30-minute wait—it made a statement. Topped with crispy blooming onion petals and melted cheese, it was juicy and flavorful. It was served with a generous helping of Parmesan Chicken Bites, golden and crispy with a shower of shredded cheese and green onions (see photo). However, the chicken was a bit too salty for my taste, though others might enjoy the bold seasoning. Despite the delay, the staff was friendly and welcoming, making the experience feel relaxed. If you’re in the area and craving something hearty with a bit of flair, this is a solid spot to check out. Service: 4.2 / 5 • Friendly and attentive staff • A bit of a wait for the main course (30 minutes), but service remained professional Ambiance: 4.0 / 5 • Warm, casual, and family-friendly environment • Comfortable seating and classic Outback vibes

1 /5 Robert: After going to outback for the last 7 years on New Years eve. We have been never been more disappointed than we were on 12 31 2025 with the quality of our filet steaks . Sent back 3 of 4 steaks not properly cooked. 2 were sent back correctly cooked. 1 was still not cooked to order. The steaks were all very chewing. Our meal was so bad and ruined our whole experience with your restaurant. Your prices were higher than last year and your quality of filet was so much worse than a year earlier. We will not be spending our money on your product next year or anytime in the future. You are your own worse enemy with the quality of meat you buy.