Plancha - Garden City (NY)

5 /5 Marcus Goncalves: Best restaurant in GC. Feels like I’m in the city. Delicious Spanish/Portuguese inspired food. Jamon Iberico, Garlic shrimp, bone marrow, pork belly, and more. So so good.

5 /5 Elizabeth Maalouf: Loved our little date night here! Was not too crowded on a Friday night, perfect for an intimate experience! We loved the food, very unique, high quality, and tasty! Located perfect area if you want to walk around and check out shops afterwards/prior. Also, has plenty of parking without needing to pay or park on the side.

5 /5 Patrick Wong: TLDR: Great if youre craving tapas in the Garden City area. Favorites were definitely the shisito peppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. Its a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasnt pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you dont like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally Id like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. Its a blend of wagyu sirloin and chorizo, so its very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

5 /5 Sanjith Soman: First time here - came with a few friends for a birthday dinner. Staff is super friendly, whether you’re at the bar or table seating. The tapas/ small plates are good for two people. Highly recommend the fried chicken and the pork belly bocadillo. Garlic shrimp was good, not as flavorful as I’d like but was cooked perfectly. If you are open to it, the bone marrow was excellent - great balance of flavors and crisp fresh bread. For large plates, the dry-aged steak board will not disappoint! Perfect medium and the potatoes and marrow are a great addition. The drinks were delicious - any of the margaritas will hit. Overall an excellent experience. Things add up quickly if you’re hungry but well worth the price.

5 /5 Dan Liu: Had an awesome time here! The tapas were super tasty, and the staff was really friendly. Loved the fried potatoes—they were so good—and the burger had that perfect charred flavor on the patty. The wine was great too. Definitely planning to come back next time we are in town