ROBERT - New York (NY)

5 /5 mike klebacher: We had dinner here on Christmas night, and it was a pricy yet wonderful meal. The staff was proficient, accomodating and the live musical duos were entertaining. All the prix fix menu items were delicious, with the standouts being the hot cider shooters, the foie gras appetizer and the butternut squash risotto entree. The last was truly one of the best dishes weve had of late. Bravo!

5 /5 Maris Kilgus: Three of us got together for a special occasion and reserved a table a month in advance. To have the window view, it is definitely needed and totally worth it. We started off the night with a glass of Pinot Grigio and they put bread on the table. Then, salmon tartare with basil puréed, which was absolutely delicious. For dinner, risotto and the French cut chicken. Both were excellent and fresh. Then we were surprised with a dessert for our special occasion, which was Black Forest cake. It was transcendent. Our amazing waiter, Muzo, was very attentive and explained the menu to us. He’s personable and made it an enjoyable evening. The views of the restaurant is incredible. All the staff were helpful the whole evening. I needed bandaids and the hostess got me them right away. There was live music the whole evening and it sounded lovely. I will definitely be returning soon. My next trip to the city, this will be a restaurant to go to again.

5 /5 Kathy D: First time here and will be back. Stunning views, beautiful modern decor, lovely service and delicious food. Truly a win win. I chose this restaurant because I wanted to see the design and views, the fact that the food was absolutely delicious was an added plus. Burrata with warm pears and pistachios was delicious. Everything on the plate paired well. It is hard to cook a simple dish and make it extraordinary because there are no tricks to hide behind. Robert succeeded in this with the rigatoni dish. So simple but delicious. Sauce had a great depth of flavor and the rigatoni was al dente. The ricotta on top allowed you to add to each bite if you wanted to. I didn’t taste the eggs royale but the person who ordered it liked it very much and would order it again. I thoroughly enjoyed every aspect of this restaurant and will be back to try the dinner options and beautiful nighttime views.

4 /5 imrobertz1: My wife took me to Robert at the Museum of Arts and Design for my birthday. Dinner includes complimentary museum admission, which is a nice perk. Service was slow, though we were seated quickly. We ordered the Wagyu burger, salmon, and butternut squash soup. The salmon and soup were excellent, but the Wagyu burger was just average. The meal was reasonably priced at about $170 for two with tip, and we did not order drinks. The views are great and elevate the experience. Dessert included a lava cake and small pudding cakes—the lava cake was good, the pudding cakes were forgettable. Overall, I’d rate it a 7/10. Worth experiencing once for the setting, but I would not return.

5 /5 Anda Salgau: I had a truly enjoyable evening at this restaurant celebrating my b day. The atmosphere was incredibly pleasant, with live music that added the perfect touch without ever being too loud. The food was delicious — fresh, flavorful, and beautifully presented. On top of that, the service was excellent. The staff starting with our server Muzo was attentive and friendly. They offered me a wonderful desert for my b day . Overall, it’s a place I would happily return to and highly recommend to anyone.