5 /5 Kelly Klein: Anniversary dinner on a Friday night, offseason in Oct. Made reservations ahead of time, but there didnt seem to be much demand during our visit. Ordered onion soup and lobster bisque to start. Onion soup was excellent, lobster bisque was flavorful but not having much in the way of discernible lobster meat. Entrees were grilled elk and Airline chicken. When ordering the elk, was informed medium rare was the preferred cook and I confirmed, however when receiving the item it was very well done. I chose to send it back and it was replaced without question. The second was cooked appropriately. We finished off with the warm brownie and hot honey peach cobbler. Both were excellent.
