Souvlaki House - Ithaca (NY)

4 /5 LL C: My Cornell alum boyfriend came here to see if this place had stood the test of time. Happy to say that it was great! Got the steak pizzaiola and a gyro. We were very pleased. Thanks for the lovely time!

5 /5 Amanda Gorges: Food was great and the portions were large. I was also surprised with how much sauce accompanied the Greek fries. The two paired up really well together especially with the seasoning on the fries and they sauce. The staff was also really kind. They were very attentive. Only small thing is that I wished all of our meals would come out together instead of each dish coming out one by one.

5 /5 oran bersano: I recently dined at this restaurant, and it was an outstanding culinary experience! The food was excellent, and every dish was more delicious than the last. We ordered a variety of dishes, including pesto pasta, tomato-based pasta, and a creamy cheese pasta – all of which were simply amazing. The portions were generous, and it was clear that each ingredient was carefully selected. The steak (from the first photo) was juicy and perfectly cooked. The pasta dishes were rich in flavor and had an excellent texture. The pesto pasta (from the third photo) stood out, with fresh and bold flavors. The service was friendly and quick, and the atmosphere was pleasant and welcoming. I highly recommend this place for a great meal!

4 /5 Roy Shelley: Can get busy, but staff is very friendly and attentive. Dinners come with large salad bowl & bread for the table. Large selection of pizza and pastas, and large portions. All of the food is very good. Calamari was fried perfectly (not hard or greasy). Grilled chicken was tender and delicious. Chicken Parmesan and chicken piccatti was also tender and delicious.

3 /5 Chris Jose: Bang average, sometimes subpar Italian food. Pasta is not fresh hand made pasta. Quality of the oil is not great. Again for college town standards, it’s good but if it were in a city, I would pass. Workers are nice tho!