5 /5 Mike King: Travel alot for work, so always looking for that go too spot while, I am in a certain area. First night ordered a Ribeye and its probably one if the top 5 ribeyes Ive had. (Coming from a guy that raises his own beef and knows how to cook a steak". Came back the next night and ordered the half chicken. Was also perfect. I was unaware until later in the evening, that the owner cooks all the food and her mother is actually the one in charge of all the deserts. After eating dinner was fortunate to have a lomg great conversation with the owner, the manager, the mother and father. Starrs a great cook and buisness owner and her family speaks volumes about that! Great people, great food, great atmosphere. Ill eat here everytime im in town, no reason to go else where.



