Stissing House - Pine Plains (NY)

5 /5 Teresa Bernardi: We went for my partners 30th. Very friendly staff, the stewed squash with goat cheese appetizer was delicious. I got the snow dance chicken… Perfectly juicy with a crisped skin. Melt in your mouth good. My boyfriend got the Bavette steak with broccolini . It was perfectly cooked and very flavorful.

5 /5 Javier Kohen: I loved every single thing about Stissing House. It has the perfect ambiance, its warm, cozy, calm, and it smells great. The staff is very busy but find time to be friendly. The food is delicious. The breads are perfect; the kabocha squash was unique, creamy, warming; the pork chop had a great firewood taste; the dessert was very sweet but comforting. I cant wait to go back and try more dishes.

5 /5 Anastassia G: City girl here with high expectations. Absolutely immaculate vibes and incredible food. Came on a Sunday right before doors opened, already was a line out the door. Couldn’t get a seat at the bar right away, but got to wait in the lounge, where you can order drinks and snacks. Fantastic! Didn’t mind the wait at all, cozy by the fireplace. Finally it was time for dinner and boy did they deliver! Was told the chicken was a classic, on the menu since they opened, so had to try. Best chicken we’ve ever had. Crispy on the outside, so juicy and tender inside. Artichoke and cup of broth also highly recommend. Seafood stew was lacking salt/flavor. Scallops were solid. Coconut cake is a must!

5 /5 Nicole Nero: After capturing a number of events at Stissing House, experiencing their staff and food, I cannot say enough great things about them! The location and atmosphere is stunning, the food is remarkable and the staff is endlessly helpful. If you are looking for a Hudson Valley wedding location, this is a wonderful one!

5 /5 Alex Wiley: Came here for our wedding anniversary and it was truly a special evening, the space, service and food were all amazing. The house is gorgeous, it looks very colonial with lovely moody candlelight and a beautiful bar. Our server was charming and the food was top notch. Start with the pickles, ham and chips! These were so fun and tasty. Also the cup of broth poured tableside was delicious. On the larger side, we shared the peach and tomato salad, tuna tartare, the artichoke and steak. The kitchen makes great use of seasonal produce and the presentations were beautiful. For dessert the coconut cake is a must, so light and airy we were tempted to get two!