5 /5 Carrie Christensen: Recalled seeing this place when heading to a bird walk a couple years back. Finally made it inside today. Delicious!! Friendly, quiet at that time, Thursday 1pmish, with a handful of folks having lunch at the very spacious bar.
Menu overwhelms with a scrumptious offerings of every kind of comfort food imaginable! It happened to be wing day so we got a dozen of the rootbeer sauce because, wed never seen so had to try!! Appreciate our server (turned out to be the owner) not only described the wing sauce but mentioned as they are fresh made they would take about 25 minutes. Not sure they did, we were enjoying looking at Lake Como, trying to decide if it was frozen through (doubtful).
My Mom got the Byrce, mac&cheese, delicious and large enough that she is enjoying the leftovers for dinner! After kindly answering my dozen or so questions, I was hungry & indecisive, I got one of the best burgers of my life! Its not even on the menu! Topped with a suculent spicy (bacon?) jam, bacon, jalapeños, LTO & cheese, it was cooked to medium rare perfection & the bun was grilled so as to sop up all the juices. Jam? On a burger? Just order it and thank me, them, later!!
Our third ordered the perogis which turned out to be covered in minced garlic, not onions, shes a fan so all good. All came with fries which were crisp on the outside and fluffy inside.
Cant wait to return to this family run off the beaten path slice of comfort food heaven!