Sunday In Brooklyn - Brooklyn (NY)

5 /5 Mar Ta: The service amazing. For 2 people they offered a 2 person table, outside or inside, they sat us right away. The food was Fast and tasted fresh. Eggs were done perfectly, soft scrambled, bacon crispy, potatoes were a little too salty, and the shakshuka was a little disappointing, like salsa with pouched eggs, but the bread was crisp and yummy when dipped into the bowl. However, the Sunday pancake was amazing. It’s was like a mini fluffy yellow cake with delicious buttered maple all over. not a maple taste but like a chocolaty buttery nutty flavor. “It was like a reward”. We enjoyed it the most. Overall we understand the hype and definitely recommend to try it for yourself.

4 /5 Dina R: I’ve been to Sunday in Brooklyn many times for both brunch and dinner. The service can be a bit up-and-down...we’ve even had a dish come out with a hair in it once; and the host stand isn’t always the warmest. That said, the brunch is definitely my favorite, even though it gets very busy. Their winter onion soup is a must during fall season, and most of the brunch menu is consistently delicious.

5 /5 Beyza Akk: Visited Sunday in Brooklyn for brunch and honestly, wow. We got the pistachio hummus with wood-fired flatbread — probably the richest, most flavorful meze I’ve ever had. A total must-try (and so generous we couldn’t even finish it!). Also ordered the warm grain bowl, and it arrived in what felt like 5 minutes — unbelievably fast service. The bowl itself was pure comfort: warm, rich, and beautifully balanced. The eggs were cooked like a soufflé — soft and melting — topped with a gigantic half avocado and a generous handful of pepitas (which I love and rarely see done this well). The rice underneath was so delicious. Finished with a cappuccino, served instantly in a lovely porcelain cup — the perfect touch to end brunch. Our server was incredibly kind and attentive, checking in often to make sure everything was perfect. Honestly, one of the best brunch experiences we’ve had in

5 /5 Ryan Woodcox: Ive been to Sunday in Brooklyn several times for both brunch and dinner. Brunch certainly gets busy but its a fun time - make a reservation. The food, service and drinks are always lovely - Thomas the bartender is incredible! I recommend trying the Sage Fright brunch cocktail, the Wood Roasted Half Chicken for dinner and the Smores soft serve for dessert. The Smores latte is fun too for all the smores fans.