Highly Recommended 14 Dinner Restaurants Near Brooklyn, New York

Simone Starr Great food and great service! The bacon was so good we ordered a second one. The short rib rolls were very light on the short rib though. Either way I’ll definitely be back.

Dina Levkova This is literally my favorite restaurant in Brooklyn. I discovered this place through a friend over 10 years and have been back numerous times. I can say that Ive never had a disappointing meal there. The flavors are amazing and the drinks are on point. Always make sure you get the guac and the queso fondito. Favorite meal is the camorones abogados (I might be off with the spelling). Also, do not skip the brunch.

EAT WITH EM NYC If youre craving bold, authentic Peruvian flavors in Brooklyn, this place is an absolute must. We came around golden hour and were lucky enough to grab a table outdoors - the patio seating was super cozy and gave us the perfect view of the sunset while we ate. We ordered the rotisserie chicken and it was insanely juicy and flavorful -- perfectly seasoned with that crispy skin you dream about. The lomo saltado was tender and full of that rich, savory stir-fry flavor youd expect. For sides, we had both the yuca fries and regular fries --honestly couldnt pick a favorite. The yuca fries were crispy on the outside and soft inside, and the papas fritas were classic perfection. The cocktails were another standout -- super refreshing with unique flavor combos (and you can feel them, too). Definitely not watered down. Service was amazing also!

Laura Mould Some of my favourite food of the 10 days ive been here. I had Jacobs which is southern comfort food and it was more than generous and certainly comforting. It was delicious and well worth the money. Time out itself is huge with a massive variety of food. Its clean, and staff are friendly and helpful

Keshia Daniel Ann Marie was absolutely amazing! From the moment we sat down, she was warm, attentive, and made us feel genuinely welcome. She checked in at all the right times, made great recommendations, and ensured everything came out just right. It’s rare to find someone who truly enjoys what they do, but Ann Marie’s positive energy and professionalism made our experience outstanding. Outback needs more servers like her between her and the wings, they’ll be the reason we’ll definitely be coming back! Ask for her when you come, you won’t regret it !

Stinson Parks III Came to Fandi Mats for an 8it app Family Meal event so my experience is strictly from that event’s perspective. I was SO impressed by the space, the attentive staff and the energy of the space. Just as much credit goes to Steve and Mac the founders of the 8it app as it does to the restaurant for creating an amazing experience for those who work in the dining industry. They really took care of us last night. Upon arrival, I was taken aback by the beauty of the space. It was all setup for the Dia de Los Muertos themed event, with candles and dancers in character floating around the space. The event had a tequila tasting from Dobel, an Aperol bar, and the best margaritas. The winner of Top Chef Mexico, Carmen Miranda a generational tamalera who still prepares her handmade tamales with extreme care in a labor of love one week process. This was a pop up that needs to be permanent. The staff made sure there wasn’t a single empty glass or plate on any table as we feasted the night away to a female DJ/percussionist duo. Definitely have to try it the place out on a non event night to get a true taste of it. Thanks team for taking care of the industry last night!

Mar Ta The service amazing. For 2 people they offered a 2 person table, outside or inside, they sat us right away. The food was Fast and tasted fresh. Eggs were done perfectly, soft scrambled, bacon crispy, potatoes were a little too salty, and the shakshuka was a little disappointing, like salsa with pouched eggs, but the bread was crisp and yummy when dipped into the bowl. However, the Sunday pancake was amazing. It’s was like a mini fluffy yellow cake with delicious buttered maple all over. not a maple taste but like a chocolaty buttery nutty flavor. “It was like a reward”. We enjoyed it the most. Overall we understand the hype and definitely recommend to try it for yourself.

Hyo Ju Jang My family and I had a breakfast here. We ordered kimchi scramble, spicy shrimp vodka rigatony, pork benedict. We liked all of them, and the best dishes were in order, the benedict, spicy shrimp vodka rigatony and the kimchi scramble. I also drank espresso martini which was uniquely delicious flavor - sweet at first, then vodka later. It seems stronger than expected.

Treva Green My cousin suggested we meet here for lunch after me and my boyfriend arrived in NYC. The food was AMAZING!! The service was great and the restaurant is really cozy and comfortable. We will definitely return on another visit. The meatloaf sandwich was perfect for lunch, with plenty left for later!

Sibel Dalmis Such a nice place with authentic Moroccan food. I had the chicken Bastilla and can highly recommend, when you miss the taste of Casablanca. I will definitely come back!

Krishna pino For me this place is always more than 5 stars ✨ it is a gem at Dumbo area. The food is delicious, cocktails and atmosphere amazing. Today was actually very special occasion because we were celebrating our wedding anniversary. The gave us the best table facing the east river and the city. Our server Wendy 10/10 she made the experience even better with all the best options in the menu. If you go to this place please ask for her Wendy is the best. She will take care of y’all because we could tell is knowledgeable about premium hospitality.

Jose B ⭐️⭐️⭐️⭐️⭐️ Five Leaves never disappoints! The Moroccan Scramble was bursting with flavor—perfectly spiced, hearty, and balanced in every bite. Pairing that with their Ricotta Pancakes was absolute magic. The pancakes were light, fluffy, and indulgent, with just the right touch of sweetness—truly next level. The vibe is classic Five Leaves: lively, stylish, and welcoming, with a menu that always manages to impress. If you’re in the area, this spot is a must for both comfort and creativity

Thomas Georganakis My favorite Polish restaurant in NY. Warm atmosphere, friendly staff, and great food and value even after all these years. I couldnt get over how reasonable the prices still are especially considering the generous portions. This could easily qualify as a NY essential. The white borscht in a bread bowl is one of my favorite things to eat in the city.

Julia Gaines This place is super cute, it is kind of like a slightly downmarket version of Majorelle on the upper east side. The decor is very similar, with plants everywhere coming from the ceiling. The temperature inside was very good. Fans inside give a breeze and not too cold. The food was exceptional. I have the spicy lamb burger, with no English muffin and it came with really good fries and sauce for everything. The burger was perfect it was tender but firm and the goat cheese was not raw which is usually the down side of ordering a burger with goat cheese. My boyfriend says he liked the eggs Benedict and it was “fire” and he “wants to stay here”. (Not sure what that means exactly) Unfortunately rooftop isn’t opened. Only on weekends. The drinks are good too we had Bloody Maria with tequila, one with Mexcal and Rose. Our waiter was Diego. He was amazing on point and very friendly. He had at least ten tables and he isn’t breaking a sweat. Overall I definitely recommend it and also go on the weekend so you can go the rooftop.