The Maker Restaurant - Hudson (NY)

5 /5 Jennifer Henry: A date night well spent. The ambiance is always wonderful, but with the holiday decor, it took everything up a notch. We haven’t been since the new chef took over, and he did not disappoint. The drinks, the salad, the entrees (we got the pork collar & sea bass), and the dessert were all balanced and tasty. Maura, our server, was attentive and kind. Can’t wait to come back!

5 /5 Rosalba Gonzalez: Its a beautiful, romantic place, perfect for our anniversary. The food was exquisite and full of flavor. From the moment you arrive, the service is top-notch. I loved it.

4 /5 Mahshid Zandian: We came here for brunch and had a good experience overall. The ambiance, however, was the highlight: beautifully vintage, cozy, and full of good energy.

5 /5 Elizabeth Frances: My only disappointment was the chef’s refusal to add protein of some sort ( beans, hummus) to my meal. There was hummus on the menu as a side dish for another meal. When you eat in a high-end place like the maker, you don’t expect to be offered an Impossible burger as a vegan solution! I did have a delicious meal of pasta and mushrooms. I just would prefer to have protein of some sort.! Absolutely stunning restaurant and hotel. A must see if in the Hudson valley area!

4 /5 Karen Quach: We dined at the maker hotel for our girls trip and we had a great time. We were in a group of six people, and we made a reservation beforehand. The space is beautiful on the inside and outside. The menu is small but with plenty of options for appetizers and main entrées, we ended up splitting some appetizers a pasta dish and we each ordered a main dish, our favorites or the eggplant appetizer mushroom pasta, and peach appetizer. Overall, the staff were really friendly And I love the atmosphere. I would definitely dine in here again for special occasions. However, I would say that it’s a bit expensive.