The Preston House & Hotel - Restaurant - Riverhead (NY)

4 /5 CheeATow A: The atmosphere was very nice and clean very modern which was nice it wasn’t that crowded it was nice and mellow at the time we were there (1:30pm ish 3adults 2 toddler ) the hostess was busy on the phone didn’t try to acknowledge (that’s why there is only four stars)but the bartender stepped over appreciated that since we had too kids. The menu was kinda all together so at first glance you can’t see it properly ( guys maybe you can have a kids section since you are located across from the aquarium) The food was very good nice and fresh we had steak and eggs, roasted chicken and a burger for the main course! However the fries were a little over cooked so there was nothing inside and tender was a little to brown on the outside ! Our server was really nice but the second on keep clearing the table as if she was rushing us to leave lol…

5 /5 Barsnobs: Delicious food and drinks. Fresh and clean. Staff is professional and helpful. Ill be back. Steak and braise of day delicious. Soup was great too!

5 /5 Christina Tross: By far the cleanest and best shucked oysters I have had in a LONG time. We ordered the salmon and lamb as our entrée ... EXCELLENT. The lamb was perfectly cooked as well as the salmon. The crispy Brussel sprouts and and potatoes added a tasty charred flair. The sweet potato paired as a perfect side for the lamb. Now lets get to my complicated drink order, an American twist on a caipirinha, our server was so eager to please me :). And it was delish!! They also make a VERY good LI iced tea. So glad we took a chance on this gem.

5 /5 DiSalvo Michael (Mike D): We chose Preston House Restaurant because it is definitely the high-end hot spot here in Riverhead. Good price to quality ratio. We sat outside with my dog, which was great. The wine menu is well put together and thought out. Every bottle is a good bottle to order with some unique stuff. The summer food menu is enticing. Seafood a plenty. Freshly caught in Montauk fish dishes are the stars here, though my wifes skirt steak was perfect. Tender, melt in your mouth delicious. The quality was there. The freshness of the fluke crudo was firmly present. Taste like they pulled it from the sea today. Soft texture of the fish balanced with crispy puffs and sitting in a citrus liquid. Presentation was just as good as the flavor. Herb crusted tuna was cooked rare (as I should) was fork tender. The herbaceous flavor burst in your mouth but didnt take over the dish, allowing the fish to shine. The tuna combined with the miso braised red cabbage created a beautiful mouth feel. The ginger-carrot puree was smooth and flavorful. Kids liked the real bechemel Mac and cheese. Made me happy when my daughter said she liked this better than Kraft. I apologize that I didnt take pictures of the desserts. The creme brulee cheesecake was outstanding. Dense, creamy cheesecake with a creme brulee hard shell. Some of the best cheesecake I have ever had. Gelato and chocolate cake were great also. An ounce of Glenmorangie Lasanta topped it all off for me. What a great meal! Provided by our server, Steve, who was attentive, not overwhelming and helpful. Hope to see you there when I go back. Cheers!

5 /5 D. A.: Great food. Great service. Seasonal menu. Loved every dish we ordered. Will def go back.