3 /5 howie felterbush: Meh, with 67 other spots for Italian in Schenectady… try 66 of them first.
-yet another spot with vermouth on the rack and not refrigerated.
-Pasta Fagioli, bland. Mushy overcooked pasta.
-Meatballs, bland. Overworked, dense, tough. Served sloppy and barely over room temp.
-steamed clams, excellent. Great balance of acid and cooked well.
-Broccoli Rabe, over cooked. Lacked salt, pushing army green.
-Philly steak, good roll. Nice fermentation and blistering. Ribeye was very tender, lacked seasoning. Fries were the highlight. Crispy, soft on the inside, seasoned.
Failed at the basics, whole spot comes off as if it’s owned by business men and not educated culinary people. Lunch was terrible, no reason to attempt dinner.