The Salt Line - Poughkeepsie (NY)

5 /5 Will Baqain: This was a wonderful experience not only for the food but also for the service and the environment. The atmosphere feels super upscale and cozy at the same time, my girlfriend and I loved the chairs. All of the food was very delicious. It was super clean, fresh and everything tasted phenomenal. The service was also great! Timothy invited me and my girlfriend to come and try the restaurant and made sure we were taken care of the whole time. The man that served us was also very fun and attentive! This place is not gonna break the bank, has a great vibe and great food, and is a great excuse to dress up highly recommend this place.

5 /5 Jacci Grillo Noto: Executive chef is amazing! Food was all delicious! Try the long bone, short rib - presentation is super impressive! Chicken was best I’ve ever had in a restaurant. Tried the top 2 cocktails, one tequila and beet, one bourbon with lemon - both amazing! Olive oil cake and lemon curd dessert portions are both huge - order both and eat them together, enough to share!

3 /5 Liessel Flores: Beautiful hotel and restaurant!! The food concepts sound great. I ordered the brussel sprout bravas - they were ok, just salty with no other flavor. I also ordered the green goddess salad with chicken. Salad itself was good. It’s not worth the price. The chicken was undercooked. I had a bad stomach ache the next day. The service was super great! The drink I had was delicious! I’d skip those two items on the menu though. Maybe I’ll try the bucatini next.

5 /5 Connor Evans: Me and my girlfriend came here back in August when they were first getting started, and it was an amazing experience. The fish with castelveltrannos in particular was very impressive in both appearance and flavor. The beet hummus served with Foccacia was innovative without feeling forced, a very clever spin on an unbeatable classic. Service was slightly slow and awkward, which is completely understandable for a new staff. Atmosphere was beautiful. Overall, I highly recommend visiting, especially if you’re visiting the CIA at Hyde Park.

5 /5 Amanda Mcknight: We absolutely loved everything about our experience here! The restaurant is beautiful. From the moment you walk in youre greeted with kind and welcoming staff. Our waiter was so polite, honest, and helpful. Our drinks were great, I got the cocktail with the roasted red pepper, I have to say if you love a smokey, spicy peppery cocktail, you should give that one a shot. It’s all the flavors of a spicy cocktail but to have that sweet? Amazing. Compliments to the chef(s)! Everything we had was incredible down to the table salt options that they provided. We had the House made focaccia which was amazing, the crab appetizer was so refreshing, I had the half roasted chicken and I wish I could describe the flavors of this dish. It was out of this world! In top of the flavors, the chicken was perfectly cooked and moist. The burger was awesome and the fries were lovely. For dessert, we had the carrot cake with Dulce de Leche ice cream, and the homemade donuts with maple garlic ice cream. Both were so good, The donuts were a great mix of savory and sweet! For the quality of the food and the overall experience, the price was totally reasonable in my opinion. I will be back very soon! Thank you for an awesome experience and best of luck to you all on this new venture!