The Salty Chefs - Buffalo (NY)

5 /5 William Welch: Everything we had here was excellent. Very fresh tasting and delicious. Homemade bread was great too. Employees were pleasant and inviting.

5 /5 Tina Affum: I stopped by The Salty Chef while in Buffalo to renew my passport—its conveniently located right next door to the passport agency. As soon as I walked in, I was greeted by the nostalgic sound of 90s alternative rock playing in the background, instantly taking me back to my childhood. I was welcomed by a gentleman whose warm smile and genuine energy made the experience even better. He proudly said, “We have the best of both worlds—are you feeling breakfast or lunch?” I chose the traditional burger, and it did not disappoint. It was juicy without being greasy, cooked perfectly, and packed with flavor. The fries came in a generous portion—definitely enough to share or take home. I spoke with the owner Donna, they are doing a post card wall celebrating that we come different place but we are sharing this human experience at this time, that makes us one people! So if youre reading this I put the address so you can send in a postcard from where ever you are!

5 /5 Jayne Zhou: Loved our lunch at The Salty Chefs! The place is pretty cozy, and the menu has plenty of great options. We tried the "Buffalo Morning" and "Bacon Blue" burgers—both were fantastic and the portions are huge! The burgers come with a side, and we loved the buffalo chicken soup and the soup of the day. They were the perfect warm-up on a windy day. We sat by the window, which was a nice spot, and the service was very friendly. The best part? We got a free biscuit for finishing our plates! Highly recommend if youre in Buffalo.

5 /5 Wendy Thompson: Breakfast burrito with bacon and breakfast sandwich with sausage were both very good. The coffee was also good. We shared the matzo ball soup which had a very welcoming flavor. Next time Ill bring my own soup spoon though, so I dont have to use a plastic one, plus I was never a fan of using plastic cutlery anyways especially for one-time use then throwing them in the garbage.

5 /5 Joanne Dorazio-Thier: We were in town for a few days and looking for somewhere to have lunch. We were unfamiliar with the area so I Googled nearby restaurants. The Salty Chefs came up and looked like a cute little place. So glad we decided to come here. I ordered the buffalo chicken wrap with a salad and the homemade ranch dressing. I told the owner it needs to be bottled because it was absolutely delicious. Everything about the sandwich and the salad looked and tasted amazing. My husband ordered the hamburger with what looked like hand cut string fries. He loved it. We each had a cup of coffee and refills were abundant and served by the nicest people. I wish I lived nearby so I could come back again and order the same meal. That ranch dressing is addicting.