5 /5 Wilma Reeder: On a snowy night my son, daughter-in-law and I stopped to eat when we were in town to visit the Fenimore Museum. We were greeted warmly and seated promptly. Our server was very friendly. I had to fish and chips, my daughter-in-law had the special, Lamb Marsala and my son had the Delmonico. The food was delicious. We did have to wait a little bit for my sons steak because they dont start serving the Delmonico till 5:00 and we were there a little earlier than that. But we had a delicious appetizer, Bang Bang Cauliflower while we waited. The prices are tad high-end but well worth it. All in all a very pleasant experience.



