3 /5 Amanda Kochirka: Ill start with the high point of our experience - the view from the dining room was spectacular! Our server was very friendly, but considering we were the only table in the restaurant for at least the first 30 minutes of our time there, the service was slow. I ordered a side garden salad with blue cheese dressing to start and my husband ordered a side Caesar salad to start. The salads were good, but the dressing with my salad turned out to be Caesar and Id already put it all over my salad before I realized the mix up. It wasnt a huge deal, but it wasnt what I ordered. For my main, I had the short rib pasta and my husband had the tomahawk pork chop. My pasta was overcooked and it seemed like the plate had been sitting waiting for pickup for a while because the top layer of the entire dish was room temperature. The flavor of the sauce was decent. My husband ordered his pork chop medium but it was more well done when it arrived. The asparagus was so overcooked and mushy it was tough to stomach. The mashed potatoes were fine. Overall I cant say wed be back.


