Webbs Captains Table Restaurant - Mayville (NY)

4 /5 Lisa Frederick: Nice large restaurant. We sat upstairs outside so we could have a view of Lake Chautauqua. Arrived at 4 pm when they opened on a Friday evening, so there wasnt a wait. We started by ordering drinks. A Margarita ($12.00) and a Blueberry Remedy ($10.50), both of which were good but very small. Barely 8 oz of liquid by time the ice was added to the glass. The variety of rolls came out warm and were delicious. My husband and I both ordered the Chicken Mediterranean, which was presented very well and was delicious. Lastly, their dinners do not include salads, so we ordered house salads in addition to our dinner for a $13.90 up charge for 2. Our waitress was friendly and good at her job. If we are back in the area, we will probably eat there again for the location.

1 /5 Erin McStraw: Beautiful building, the food was okay for the price. The beef on wick was delicious.. however the service is poor. Waiting staff was as unfriendly as you can get. Hand you something and take off immediately, never asked if we needed anything or how our plates were. We had to go find someone for another beverage. A smile goes a long way and there were none to be found! .

5 /5 Beth Smialek: Our waitress Julie was the best from start to finish. Food was good. Love the seasonal decor and oil lamps on the table.

1 /5 Jasmine Hanson: From my parents who had dinner there this evening-- We came for our 33rd anniversary dinner tonight, thinking we were going to receive 5 star dining based on the prices, however, we were WRONG. We had the lamb special and the meat was extremely over cooked and the mashed potatoes were the worst I have ever eaten in my life. The best way to describe the potatoes are a consistency comparable to PASTE! The biscuits were hard and tasted like they over used baking soda in the recipe. The Beef tenderloin was ordered as medium rare and it came out to us as medium well. I can make a better tenderloin at home in my Traeger than these people did tonight. At least I use a temperature gage to indicate the temp for medium rare and dont over cook my steaks. The baked potato was brown on the inside. Which is an indicator that it was either over cooked or leftover from the day prior and reheated for the meal. The house salad dressing should have been left out on the range. It did NOT taste like any type of ranch dressing I have eaten in my life. Im pretty sure it was just mayonnaise with some light seasonings. The strawberry shortcake was nothing to be desired. It hardly had any strawberries or whipped crème. You are better off going to Dairy Queen for a dessert. Service was extremely slow and it wasnt packed. We had to wait 15 minutes to receive a glass of water! What are these cooks and servers doing? Dont bother wasting your money at a restaurant like this. You are better off going into Jamestown or Erie to eat at a chain restaurant like Red Lobster or Olive Garden.

3 /5 Ides of March B: Stopped here for lunch on a quiet Wednesday afternoon since we were in the area. Besides my husband and I , there appeared to be 2 other tables. The interior is nice enough and our waitress was friendly enough. My husband got a burger and I got the grilled chicken salad. We split the shrimp cocktail and bruschetta appetizers. The meals were fine , if unremarkable. What keeps this from being a 3.5 star or even 4 star was the slow as molasses service. I know some people enjoy a leisurely lunch, but the slow service was painful as could be. She did refill my husbands soda once but never asked if we wanted the check. We had to make it extremely obvious we were done but even then there was no sense of urgency. We were there over an hour and a half and for two people who are always on the go, it was really too much time. Also, the prices were not, in my opinion, commiserate with the food quality, although thats a matter of personal opinion and open to debate.